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Crispy Korean Chicken Nuggets, Dakgangjeong

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Crispy Korean chicken nuggets are tossed in sticky glaze

Who wouldn't enjoy munching on these little crispy Korean chicken nuggets that are sticky, sweet, and tangy? The nice thing about this recipe is that the chicken will stay crisp even after it gets coated with sauce. It has a tiny bit of spiciness due to the Korean chili paste, but not the kind of spicy that kills your senses.

This particular Korean chicken appetizer is called Dak ganjeong (닭강정). Yes, these crispy Korean chicken nuggets are deep-fried, which makes this chicken so tasty and irresistible.

As long as you don't eat them by a bucketful, a few pieces will calm your craving and won't hurt you too badly. As you can see, they are small pieces.

Crispy Korean Chicken Nuggets, Dakgangjeong


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